Illegal Garlic Cheese Bread

Mmmmmm....cheese

Mmmmmm....butter

Mmmmmm....Cheesy buttery bread. This obviously isn't really illegal, but it certainly should be. 

It's the most delicious, gooey, cheesy, bread in the entire world. 

My family agrees. Seriously, you'll love this. And you'll also feel the need to jump on a treadmill afterwards. 

But it is so worth it.

Illegal Garlic Cheese Bread

Ingredients

3-½ cups Grated Cheddar Cheese

¾ cups Monterey Jack Cheese, Grated

½ cups Grated Parmesan Cheese

½ cups (Real) Mayonnaise

4 whole Green Onions, White And Light Green Parts Minced

1 dash Salt

1 loaf Crusty French Bread

1 stick Butter

4 cloves Garlic, Finely Minced

Directions

Mix cheeses with the mayonnaise and the green onions.  Add dash of salt to 

taste and set aside or keep in fridge until you need it. Cut loaf of bread in half, 

then each half into half again.
Working 1/4 loaf at a time, 

melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. 

Place 1 of the 1/4 loaves face down in the skillet, swirling 

it to soak up the butter and garlic. Allow bread to toast in the 

skillet, removing garlic if it starts to get too brown. Repeat 

with remaining butter, garlic, and bread. Spread cheese mixture 

on warm loaves and bake in a 425 degree oven until cheese 

is hot and bubbly, about 10 minutes. Slice and serve.

Then get on the Stairmaster. Pronto.